“GRASS-FED BEEF”:
Uruguayan cattle are bred in the open range all year long, naturally fed on a vegetable protein basis, with no use of animal products or by-products whatsoever. These practices are forbidden by law for over 20 years.
Animals bred in their natural habitat mean healthier products. Grass-Fed Beef is substantially lower in fat and cholesterol.
This meat has higher levels of Omega 3 and CLA (Conjugated Linoleic Acid), an anti-carcinogenic associated to various health-improvement factors.
Grass-Fed Beef’s flavour is often described as “refined” and “clean”, and is mainly due to natural pastures and the seasonal variables each animal is bred upon.
The flavour of free-range, Grass-Fed Beef is, simply, the flavour that meat ought to have.
Seven reasons to prefer Grass-Fed Beef:
“GRAIN-FED BEEF”
Uruguay is one of the countries that qualify for the European Union’s quota on high quality grain-finished beef, along with other countries like Australia, New Zealand, Canada and U.S.A.